• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Introduction to Food Science: An Overview

Introduction to Food Science: An Overview

Paperback

Series: Edible Knowledge, Book 1

Technology & EngineeringGeneral EducationTeaching Instruction

ISBN10: 1948515032
ISBN13: 9781948515030
Publisher: Beakers & Bricks, LLC
Published: Jun 18 2019
Pages: 168
Weight: 0.89
Height: 0.36 Width: 8.50 Depth: 11.00
Language: English

Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), ​​Edible Knowledge(R) courses are designed to be used in a home lab (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. This course contains food science theory along with exciting and challenging experiments designed for ages 10 and up. Most students 12 and up are able to complete the course on their own.

1 different editions

Also available

Also in

Teaching Instruction