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Introduction to Food Science: An Overview Teacher Planner and Answer Key

Introduction to Food Science: An Overview Teacher Planner and Answer Key

Paperback

General EducationGeneral Science

ISBN10: 1948515318
ISBN13: 9781948515313
Publisher: Beakers & Bricks, LLC
Published: Feb 3 2024
Pages: 76
Weight: 0.44
Height: 0.16 Width: 8.50 Depth: 11.00
Language: English

This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

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General Science