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Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women

Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women

Hardcover

AgricultureGeneral Gender StudiesGeneral Sociology

ISBN10: 1442648147
ISBN13: 9781442648142
Publisher: Univ Of Toronto Pr
Published: May 28 2014
Pages: 127
Weight: 0.80
Height: 0.63 Width: 6.29 Depth: 9.52
Language: English

Among the rural Embu people of Eastern Kenya, teaching and learning are not purely institutional activities. Instead, knowledge is passed from generation to generation alongside the most mundane activities. In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

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General Sociology