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612-822-4611
Improvements In The Methods Of Preparing Fish For Shipment

Improvements In The Methods Of Preparing Fish For Shipment

Paperback

AgricultureGeneral World HistoryMarine Life

ISBN10: 1275173136
ISBN13: 9781275173132
Publisher: Nabu Press
Published: Feb 16 2012
Pages: 24
Weight: 0.11
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English

This book, Improvements In The Methods Of Preparing Fish For Shipment, explores techniques for preserving and transporting fish. It discusses various methods to maintain the quality and freshness of fish during shipment, addressing challenges related to spoilage and degradation.

Authored by Ralph Winfred Tower, this book provides valuable insights into early 20th-century food preservation practices and the technological advancements aimed at improving the distribution of perishable goods. It is a useful resource for those interested in the history of food science, fisheries management, and the evolution of shipping technologies.

Also in

General World History