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Immobilized Enzymes for Food Processing

Immobilized Enzymes for Food Processing

Hardcover

Technology & EngineeringChemistryGeneral Science

ISBN10: 1315894300
ISBN13: 9781315894300
Publisher: CRC Press
Published: Dec 13 2017
Pages: 225
Weight: 1.35
Height: 0.56 Width: 7.00 Depth: 10.00
Language: English
Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is also a goal to bring to the researcher in enzyme immobilization an appreciation for the requirements of the food processing industry.

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