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Il riso si fa dolce
Paperback
Publisher: Independently Published
Published: May 6 2025
Pages: 140
Weight: 0.43
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Italian
Il libro esplora un universo creativo e goloso che ha come protagonista assoluto il riso, alimento simbolo della cultura e della terra italiana, trasformato qui in una sorprendente varietà di dessert: dai budini delicati ai semifreddi, dai biscotti alle torte, passando per reinterpretazioni dolci di piatti classici.
Tra le proposte, spiccano tre ricette esclusive dedicate alla provincia di Vercelli, culla del riso italiano: un omaggio alla terra di origine dell'autrice, che con affetto celebra i prodotti locali e i sapori della memoria.
Il riso si fa dolce è più di un semplice ricettario: è una dichiarazione d'amore per una materia prima versatile e sorprendente, capace di raccontare storie, stagioni e territori attraverso il gusto.
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