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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Monografia Sull' Analisi Immediata Delle Olive, Ovvero Le Sostanze Grasse E Loro Posto Anatomico Nella Drupa Dell' Ulivo

Monografia Sull' Analisi Immediata Delle Olive, Ovvero Le Sostanze Grasse E Loro Posto Anatomico Nella Drupa Dell' Ulivo

Paperback

Technology & EngineeringBotany & HorticultureGeneral World History

ISBN10: 1148918965
ISBN13: 9781148918969
Publisher: Nabu Press
Published: Apr 20 2010
Pages: 166
Weight: 0.53
Height: 0.35 Width: 6.14 Depth: 9.21
Language: Italian

Monografia Sull' Analisi Immediata Delle Olive, Ovvero Le Sostanze Grasse E Loro Posto Anatomico Nella Drupa Dell' Ulivo by Eustachio Mingioli offers a detailed examination of the immediate analysis of olives, focusing on fatty substances and their anatomical location within the olive drupe. This comprehensive study delves into the chemical composition of olives, providing insights into their structure and properties. The monograph is an invaluable resource for researchers, food scientists, and anyone interested in the detailed analysis of olives. Mingioli's work contributes significantly to the understanding of olive composition and its implications for food science and technology.

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General World History