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Molise: Un viaggio tra i sapori
Paperback
General PhotographyItalian CookingItaly
Publisher Price: $27.99
Publisher: La Scena
Published: Oct 15 2026
Pages: 110
Weight: 0.47
Height: 0.29 Width: 6.00 Depth: 9.00
Language: Italian
IL MOLISE è ancora poco conosciuto dai turisti e poco raccontato nelle guide turistiche. Non ha aeroporti commerciali e, fatta eccezione per un breve tratto lungo la costa, non ha autostrade. Ha però ciò che manca ad altre regioni e che molti viaggiatori contemporanei desiderano conoscere: uno stile di vita e un'identità culturale radicati in una campagna rimasta quasi immutata nei secoli, e una gastronomia unica, che non si trova altrove.
Un viaggio tra i sapori invita il lettore a scoprire il Molise come una successione di 'paesaggi alimentari' profondamente locali, plasmati dalle tradizioni, dall'eredità pastorale dell'antica transumanza e dall'agricoltura su piccola scala. Questo approccio innovativo si rivolge ai viaggiatori interessati alla storia e alla cultura delle persone e dei luoghi, le cui vicende si ritrovano in ogni tappa di un viaggio gastronomico. Al centro vi è il piccolo borgo collinare di Civitacampomarano, dove prodotti freschi di stagione, saperi e abilità tradizionali continuano a definire l'esperienza quotidiana del cucinare e del gustare cibi e sapori che tengono viva l'anima gastronomica della regione.
Ogni capitolo guida il lettore attraverso il paesaggio complesso e stratificato del Molise e i suoi diversi paesaggi alimentari: dai formaggi artigianali alle salsicce e ai salumi tipici, dai saperi e dalle abilità della cucina povera alle ricchezze delle terre del tartufo, dalla raccolta di ciò che cresce spontaneo, selvatico e gratuito alla produzione di alcuni dei migliori oli d'oliva d'Italia, fino alla costa adriatica, dove i riti tradizionali della pesca continuano a scandire la vita quotidiana.
Un viaggio tra i sapori è un invito personale agli amanti della cucina italiana a rallentare e ad assaporare i paesaggi aspri e le discrete tradizioni gastronomiche di uno degli ultimi angoli ancora da scoprire del Paese.
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