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Della realtà & perfettione delle impresse / con l'essamine di tutte le openioni infino a quì scritte sopra tal' arte
Paperback
Art HistoryMedieval & Renaissance HistoryGeneral Design
ISBN13: 9781175875501
Publisher: Nabu Press
Published: Aug 22 2011
Pages: 472
Weight: 1.44
Height: 0.95 Width: 6.14 Depth: 9.21
Language: Italian
Della realtà & perfettione delle impresse / con l'essamine di tutte le openioni infino a quì scritte sopra tal' arte by Ercole Tasso, published in 1612, delves into the realm of emblems and impresa. This historical work provides insights into the theory and practice of creating and interpreting emblems during the Renaissance. Tasso meticulously examines various opinions and perspectives on the art of impresa, offering a comprehensive analysis of its principles and applications.
This book is valuable for scholars and enthusiasts interested in Renaissance art, symbolism, and intellectual history. It sheds light on the cultural significance of emblems as a form of visual communication and artistic expression in 17th-century Italy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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