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La Composizione Del Mondo Di Ristoro D'Arezzo: Testo Italiano Del 1282
Paperback
ISBN13: 9781141865109
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 438
Weight: 1.34
Height: 0.89 Width: 6.14 Depth: 9.21
Language: Italian
La Composizione Del Mondo Di Ristoro D'Arezzo is a fascinating glimpse into the medieval worldview. Written in 1282, this text by Ristoro D'Arezzo offers a comprehensive overview of the known world as it was understood at the time. This edition presents the original Italian text, providing invaluable insight into the scientific and philosophical thought of the late 13th century.
Ristoro D'Arezzo's work is notable for its attempt to synthesize classical knowledge with contemporary observations, covering topics ranging from astronomy and geography to meteorology and mineralogy. This book will be of great interest to historians of science, medieval scholars, and anyone curious about the intellectual landscape of medieval Italy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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