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Animali E Vegetali Più Comuni Del Mantovano: Manualetto Mantovano-Italiano Per Le Scuole Elementari ...
Paperback
Botany & HorticultureGeneral AnimalsGeneral World History
ISBN13: 9781149672679
Publisher: Nabu Press
Published: May 25 2010
Pages: 36
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: Italian
Animali E Vegetali Più Comuni Del Mantovano is a charming manual intended for elementary school students, written by Dionigio Chiavelli and published in 1898. This book provides a fascinating glimpse into the local flora and fauna of the Mantua region in Italy during the late 19th century.
Designed as a Mantovano-Italian manual, it likely served as an educational tool to teach young students about the animals and plants in their immediate environment. Its enduring appeal lies in its historical value, offering insights into the educational practices and natural history interests of the time. This book is a valuable resource for anyone interested in the regional natural history of Mantua and the history of elementary education in Italy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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