Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Is Water H2o?: Evidence, Realism and Pluralism

Is Water H2o?: Evidence, Realism and Pluralism

Chang, Hasok

Hardcover

Series: Boston Studies in the Philosophy and History of Science, Book 293

Sports GeneralChemistryPhysics

ISBN10: 9400739311
ISBN13: 9789400739314
Publisher: Springer Nature
Published: May 24 2012
Pages: 316
Weight: 1.35
Height: 0.90 Width: 6.10 Depth: 9.10
Language: English
This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water's compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in complementary science, this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science.

1 different editions

Also available

Also in

Chemistry

View All