Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Iron Age Foodways in South-East England, 150 BC-AD 43

Iron Age Foodways in South-East England, 150 BC-AD 43

Enayat, Misha R.

Paperback

Series: British, Book 705

AnthropologyArchaeology

ISBN10: 1407363344
ISBN13: 9781407363349
Publisher: British Archaeological Reports (Oxford) Ltd
Published: Apr 30 2026
Pages: 176
Weight: 1.28
Height: 0.48 Width: 8.27 Depth: 11.69
Language: English

This volume examines food- and drink-related practices in south-east England during the Late Iron Age (c.150 BC-AD 43), a period marked by significant social, political and cultural change. It traces foodways from procurement and processing to preparation and consumption, drawing on evidence from both settlement and mortuary contexts. The study synthesises a range of archaeological data, including ceramic, archaeobotanical, zooarchaeological, human skeletal and small finds assemblages, in order to investigate the technologies, practices and social contexts involved at each stage of the foodway.

Also in

Anthropology

View All