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An Introduction to the Chemistry of Farming

An Introduction to the Chemistry of Farming

Hardcover

Business GeneralChemistryGeneral World History

ISBN10: 1019808217
ISBN13: 9781019808214
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 232
Weight: 1.11
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English

In this classic work first published in 1849, Thomas Dyke Acland offers readers a comprehensive introduction to the chemistry of agriculture. Acland's insightful analysis covers topics ranging from soil composition and plant nutrition to the chemistry of fertilizers and the principles of crop rotation. While some of the specific details may have changed in the intervening years, Acland's foundational ideas and principles remain as relevant and important as ever.

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Acland, Thomas Dyke

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General World History