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An Introduction to Genetically Modified Food Including the Genetically Modified Food Controversy

An Introduction to Genetically Modified Food Including the Genetically Modified Food Controversy

Paperback

General Science

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ISBN10: 1276191642
ISBN13: 9781276191647
Publisher: Webster S Digital Serv S
Published: Feb 28 2012
Pages: 112
Weight: 0.47
Height: 0.23 Width: 7.44 Depth: 9.69
Language: English
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Genetically modified (GM) foods are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. Critics have opposed GM foods on the grounds of food safety, the effect on natural ecosystems, gene flow into non GE crops, moral/religious concerns, and corporate control of the food supply. This book studies genetically modified food including cisgenesis, transgenesis, and religious views on GM foods. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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