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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Instruction In Cookery

Instruction In Cookery

Paperback

Food WritingCookbooks GeneralGeneral World History

ISBN10: 1274925398
ISBN13: 9781274925398
Publisher: Nabu Press
Published: Feb 9 2012
Pages: 154
Weight: 0.50
Height: 0.33 Width: 6.14 Depth: 9.21
Language: English

Instruction In Cookery is a comprehensive guide to the culinary arts, originally published in the late 19th or early 20th century. Written by A. P. Thompson, this book provides detailed instructions on various cooking methods, essential recipes, and tips for successful food preparation. Aimed at both novice and experienced cooks, the book covers a wide range of topics, from basic techniques to more advanced dishes.

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General World History