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The Insect World: Being a Popular Account of the Orders of Insects, Together With a Description of the Habits and Economy of Some of the Most Interest
Paperback
ISBN13: 9781145019805
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 552
Weight: 1.68
Height: 1.12 Width: 6.14 Depth: 9.21
Language: English
The Insect World, by Louis Figuier, offers a fascinating glimpse into the diverse orders of insects. This meticulously detailed account explores the habits, economy, and unique characteristics of numerous species, rendering it a valuable resource for both amateur naturalists and seasoned entomologists. Originally published in 1868, this book reflects the scientific understanding of its time, presenting a comprehensive overview of insect life with engaging prose and detailed observations.
Figuier's work provides insight into the crucial role insects play in the natural world, making it an enduring study for anyone interested in the intricate details of zoology and the wonders of the insect kingdom. Delve into the pages of The Insect World and discover the captivating behaviors and societal structures of these often-overlooked creatures.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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