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Improved Crop Quality by Nutrient Management

Improved Crop Quality by Nutrient Management

Hardcover

Series: Developments in Plant and Soil Sciences, Book 86

BiologyChemistryEnvironmental Studies

ISBN10: 0792358503
ISBN13: 9780792358503
Publisher: Springer Nature
Published: Sep 30 1999
Pages: 310
Weight: 1.69
Height: 0.98 Width: 7.29 Depth: 10.40
Language: English
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

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