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The Impact of Climate Change and Bioenergy on Nutrition

The Impact of Climate Change and Bioenergy on Nutrition

Paperback

Medical ReferenceAgricultureEnvironmental Studies

ISBN10: 9400792891
ISBN13: 9789400792890
Publisher: Springer Nature
Published: Apr 16 2014
Pages: 120
Weight: 0.50
Height: 0.40 Width: 5.90 Depth: 9.00
Language: English

Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease.

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Environmental Studies