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Ice Cream: The Full Scoop

Ice Cream: The Full Scoop

Paperback

General Juvenile NonfictionScience & NatureSelf Help

Currently unavailable to order

ISBN10: 0823421554
ISBN13: 9780823421558
Publisher: Holiday House Inc
Published: Mar 15 2008
Pages: 32
Weight: 0.34
Height: 0.15 Width: 9.90 Depth: 10.00
Language: English
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

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Gibbons, Gail

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Science & Nature