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The ice Cream and Frozen Dessert Industry: Changes and Challenges

The ice Cream and Frozen Dessert Industry: Changes and Challenges

Paperback

Technology & EngineeringGeneral World History

ISBN10: 1021501034
ISBN13: 9781021501035
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 30
Weight: 0.13
Height: 0.06 Width: 6.14 Depth: 9.21
Language: English

The ice cream and frozen dessert industry is a fascinating and ever-changing field, and this book offers a comprehensive overview of its history, current trends, and future challenges. From the early days of hand-cranked ice cream makers to the latest in high-tech production methods, Robert Jacobson and Roland Bartlett cover it all, offering insights into consumer preferences, industry economics, and emerging technologies. Whether you're a professional in the field or simply a lover of frozen treats, this book is an essential read.

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Jacobson, Robert Erwin

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General World History