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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Home Pickling

Home Pickling

Hardcover

Cookbooks GeneralAnthropologyGeneral Sociology

ISBN10: 0710310358
ISBN13: 9780710310354
Publisher: Routledge
Published: May 26 2005
Pages: 122
Weight: 0.77
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.

Also from

Sarson, Henry

Also in

Anthropology