Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Home Canning, Drying and Preserving

Home Canning, Drying and Preserving

Andrea, A. Louise

Paperback

Canning & PreservingGeneral World History

ISBN10: 1447464362
ISBN13: 9781447464365
Publisher: Barlow Pr
Published: Oct 31 2012
Pages: 188
Weight: 0.54
Height: 0.43 Width: 5.50 Depth: 8.50
Language: English
This vintage volume contains an exhaustive collection of recipes for utilising surplus fruit and vegetables, and includes instructions for making marmalades, jams, preserves, butter, jellies, and more. Written in plain language and packed full of handy tips and useful ideas, this book is recommended for those with an interest in economical cookery, and would make for a great addition to collections of allied literature. Contents include: Saving Food and Money, General Directions for Canning, Equipment, Altitude, Canning Vegetables, Vegetable Combinations, Canning Fruits, Conserves, Jams, Marmalades, Preserves, and Sweetmeats, Fruit Butter, Jellies, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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