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Hog Cholera And Its Control
Paperback
Medical ReferenceAgricultureGeneral World History
ISBN13: 9781279644751
Publisher: Nabu Press
Published: Apr 7 2012
Pages: 90
Weight: 0.30
Height: 0.19 Width: 6.14 Depth: 9.21
Language: English
Hog Cholera and Its Control provides a comprehensive overview of hog cholera, also known as swine fever, a highly contagious viral disease affecting pigs. This historical text, authored by Robert Graham and E.W. Mumma, delves into the etiology, pathology, and control measures for this devastating disease. The book explores various aspects including the clinical signs, transmission routes, and diagnostic techniques essential for identifying and managing outbreaks.
The text also discusses the development and implementation of control strategies aimed at preventing the spread of hog cholera, offering insights into vaccination programs, quarantine protocols, and biosecurity measures. It serves as a valuable resource for veterinarians, animal health professionals, and agricultural researchers seeking to understand the historical context and scientific advancements in combating this significant threat to the swine industry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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