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Handbuch der Ozeanographie: 2
Paperback
Environmental StudiesGeneral World HistoryMarine Life
ISBN13: 9781172737178
Publisher: Nabu Press
Published: May 17 2011
Pages: 794
Weight: 2.41
Height: 1.58 Width: 6.14 Depth: 9.21
Language: German
Das Handbuch der Ozeanographie von Otto Krümmel, ein Klassiker der Meereskunde, bietet eine umfassende Einführung in die physikalischen, chemischen und biologischen Aspekte der Ozeanographie. Dieses Werk, ursprünglich von Krümmel verfasst, behandelt detailliert die Topographie des Meeresbodens, die Eigenschaften des Meerwassers, die Meeresströmungen und die Verteilung der Organismen im Ozean.
Es ist eine unschätzbare Ressource für Studierende und Forscher, die sich mit den Grundlagen und fortgeschrittenen Themen der Ozeanographie auseinandersetzen möchten. Obwohl es sich um eine ältere Ausgabe handelt, bieten die grundlegenden Prinzipien und Beobachtungen, die in diesem Handbuch dargelegt werden, nach wie vor eine solide Grundlage für das Verständnis moderner ozeanographischer Forschung.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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