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Hungarian Specialties Cookery Book
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ISBN10: 1429012110
ISBN13: 9781429012119
Publisher: Applewood Books
Published: Jul 21 2008
Pages: 112
Weight: 0.39
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781429012119
Publisher: Applewood Books
Published: Jul 21 2008
Pages: 112
Weight: 0.39
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
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