Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hungarian-American Cook Book: Culinary Gems From World-Famous Hungarian Recipes, Especially Adapted To American Tastes

Hungarian-American Cook Book: Culinary Gems From World-Famous Hungarian Recipes, Especially Adapted To American Tastes

Green, Madame Rosa

Hardcover

Fiction AnthologiesNon-AlcoholicRegional: Middle Atlantic

ISBN10: 1164505483
ISBN13: 9781164505488
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 352
Weight: 1.51
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
The Hungarian-American Cook Book is a collection of culinary gems from world-famous Hungarian recipes, especially adapted to American tastes. Written by Madame Rosa Green, this book offers a comprehensive guide to the rich and flavorful cuisine of Hungary, blending traditional Hungarian dishes with modern American flavors. The book includes over 200 recipes for appetizers, soups, main courses, desserts, and more, all featuring easy-to-follow instructions and helpful tips for preparation. From classic goulash to paprika chicken, stuffed peppers to sweet-and-sour cabbage, this cookbook has something for everyone. Whether you're a seasoned cook or a beginner, the Hungarian-American Cook Book is the perfect resource for exploring the delicious and unique flavors of Hungarian cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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