Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How To Cook Shellfish (1907)

How To Cook Shellfish (1907)

Green, Olive

Paperback

Quick & Easy CookingFiction AnthologiesGeneral Law

ISBN10: 1164922440
ISBN13: 9781164922445
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 346
Weight: 1.02
Height: 0.72 Width: 6.00 Depth: 9.00
Language: English
How To Cook Shellfish is a cookbook written by Olive Green and published in 1907. The book provides detailed instructions on how to prepare and cook a variety of shellfish, including lobster, crab, shrimp, oysters, and clams. The recipes include traditional dishes such as lobster bisque and oyster stew, as well as more unique preparations such as crab timbales and shrimp curry. The book also includes information on selecting and storing shellfish, as well as tips for serving and presenting these dishes. With its clear and concise instructions, How To Cook Shellfish is a valuable resource for anyone interested in cooking and enjoying these delicious seafood delicacies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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