Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How Does Bread Rise?

How Does Bread Rise?

Brink, Tracy Vonder

Hardcover

Series: Cooking Chemistry

General Juvenile NonfictionScience & Nature

Currently unavailable to order

ISBN13: 9798892138314
Publisher: Pogo Books
Published: Aug 1 2025
Pages: 24
Weight: 0.48
Height: 0.30 Width: 7.60 Depth: 9.10
Language: English
What causes bread dough to rise? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about baking bread using our safe search engine that provides relevant, age-appropriate websites. How Does Bread Rise? also features reading tips for teachers and parents, a table of contents, a glossary, and an index. How Does Bread Rise? is part of Jump!'s Cooking Chemistry series.

Also from

Brink, Tracy Vonder

View All

Also in

Science & Nature

View All