Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Household Science and Arts

Household Science and Arts

Morris, Josephine

Paperback

Cookbooks GeneralGeneral World History

Currently unavailable to order

ISBN10: 1152321668
ISBN13: 9781152321663
Publisher: General Books
Pages: 150
Weight: 0.50
Height: 0.34 Width: 9.01 Depth: 5.98
Language: English
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 Excerpt: ...makes a drop or muffin batter. 3 measures of flour to 1 of liquid makes a soft dough fit to knead. 4 measures of flour to 1 of liquid makes a dough stiff enough to roll thin, as pastry or cookies. General Directions for Mixing Doughs and Batters.--. First, mix and sift all dry materials; second, pour the liquids slowly into the dry mixture; and lastly, mix and beat the mixture thoroughly. Batters may be stirred and beaten with a spoon. Doughs are more easily and thoroughly mixed with a knife. Raising Flour Mixtures.--Flour mixtures may be raised by beating air into them, or by the gas which escapes from fermenting yeast, or by the gas made by using cream of tartar or some acid substance with soda. Baking soda is used with cream of tartar or some other acid substances, such as sour milk or molasses. But baking powder is the most commonly used means of getting gas into rlour mixtures, other than bread, for the purpose of raising them. Baking Powder Composition.--Baking powder is made up of one part of bicarbonate of soda, about two parts of cream of tartar, and a little starch. Baking powder must contain at least two ingredients, bicarbonate of soda and some acid substance, usually cream of tartar. When moistened together, these two substances set carbon dioxide free. This gas, if in a dough or batter, fills it with what we call little air holes. But they are really little bubbles of the dough containing gas. Bicarbonate of soda is an alkaline substance made from common salt. Cream of tartar is an acid substance obtained from the argols found on the inside of wine casks. Your teacher will show you some of these argols. Whenever alkaline and acid substances are brought together and moistened, they set a gas free. If you mix ts. of soda and ts. cream of tartar, ..

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