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House & Garden's Book Of Interiors
Hardcover
DecoratingGeneral Construction & RenovationInterior Design
ISBN13: 9781024489224
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 132
Weight: 0.80
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
House & Garden's Book Of Interiors offers a comprehensive view into the design and decoration of early 20th-century homes. Featuring over three hundred illustrations, this volume showcases a wide array of rooms, including living rooms, dining rooms, libraries, bedrooms, nurseries, kitchens, and bathrooms. Explore the use of various decorative accessories and curtains to create stylish and functional living spaces.
This book serves as an invaluable resource for those interested in the history of interior design and provides inspiration for creating timeless and elegant homes. Discover classic design principles and practical ideas applicable to any era, making it a relevant and enduring guide for homeowners and design enthusiasts alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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