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Hotel Meat Cooking
Paperback
Business GeneralCookbooks GeneralGeneral World History
ISBN13: 9781174871658
Publisher: Nabu Press
Published: Jun 15 2010
Pages: 204
Weight: 0.64
Height: 0.43 Width: 6.14 Depth: 9.21
Language: English
A valuable guide to preparing meat dishes for hotels and restaurants, Hotel Meat Cooking by Jessup Whitehead offers a glimpse into late 19th-century culinary practices. This historical recipe book provides practical instruction and insights into professional cooking during that era. While cooking methods and tastes have evolved, this volume remains a fascinating window into the culinary arts of the past.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
2 different editions
Also available
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Whitehead, Jessup
Hardcover
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Whitehead, Jessup
Paperback
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