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Holstein-friesian Register, Volume 28, Part 1
Paperback
AgricultureGeneral World HistoryOther Animals
ISBN13: 9781175178688
Publisher: Nabu Press
Published: Aug 14 2011
Pages: 816
Weight: 2.47
Height: 1.62 Width: 6.14 Depth: 9.21
Language: English
Holstein-Friesian Register, Volume 28, Part 1 offers a detailed record of Holstein-Friesian cattle, a breed renowned for its high milk production and significant role in dairy farming. Compiled under the editorship of Frederick Lowell Houghton, this volume provides valuable information for breeders, agricultural professionals, and historians of agriculture.
Inside, readers will find extensive documentation on individual animals, including pedigrees, breeding histories, and performance records. This meticulous record-keeping is essential for understanding the genetic lines and characteristics of the breed. The register serves as a vital resource for those seeking to improve their herds and contribute to the advancement of dairy farming practices. This historical record offers insights into the evolution of animal husbandry and breed management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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