Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (185

The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (185

Martin, W. C. L.
Stevens, Ambrose
Youatt, William

Paperback

Medical ReferenceFiction AnthologiesEnvironmental Studies

ISBN10: 1163897248
ISBN13: 9781163897249
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 230
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: English
The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams is a comprehensive guide to pig farming and pork production written by William Youatt in 1855. The book covers a wide range of topics related to raising and caring for pigs, including the different breeds of pigs, their characteristics and habits, how to select and breed them, and how to manage their health and nutrition. The book also provides detailed instructions for salting pork and curing bacon and hams, making it a valuable resource for anyone interested in traditional meat preservation techniques. Overall, The Hog is an essential reference for anyone involved in pig farming or meat production, as well as for those interested in the history and culture of pork production in the 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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