Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Historical And Entertaining Treatise On Coffee: Its First Discovery, Its Virtues, And The Mode Of Roasting And Preparing It For Use (1833)

A Historical And Entertaining Treatise On Coffee: Its First Discovery, Its Virtues, And The Mode Of Roasting And Preparing It For Use (1833)

Gerard, J. F.

Hardcover

AgricultureFiction AnthologiesCoffee & Tea

ISBN10: 1169389015
ISBN13: 9781169389014
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 20
Weight: 0.77
Height: 0.25 Width: 8.50 Depth: 11.00
Language: English
A Historical And Entertaining Treatise On Coffee: Its First Discovery, Its Virtues, And The Mode Of Roasting And Preparing It For Use is a book written by J.F. Gerard in 1833. The book provides a comprehensive account of the history of coffee, from its first discovery to its widespread popularity in Europe and America. It discusses the various virtues of coffee, including its medicinal properties and its ability to stimulate the mind and body. The book also provides detailed instructions on the proper methods of roasting and preparing coffee for consumption. It is a valuable resource for coffee enthusiasts and historians alike, providing a fascinating glimpse into the world of coffee and its cultural significance throughout history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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