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A History Of The Fishes Of The British Islands
Paperback
British HistoryMarine LifeZoology
ISBN13: 9781024368369
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 462
Weight: 1.41
Height: 0.93 Width: 6.14 Depth: 9.21
Language: English
A History of the Fishes of the British Islands, Volume 1 by Jonathan Couch, offers a detailed and comprehensive exploration of the diverse fish species inhabiting the waters surrounding Great Britain. Originally published in the 19th century, this meticulous work combines scientific observation with accessible prose, making it a valuable resource for both specialists and general readers interested in natural history.
Couch's detailed descriptions cover physical characteristics, habitats, and behaviors, providing insights into the ecological roles these fishes play. This volume stands as a significant contribution to the field of ichthyology and a fascinating glimpse into the marine life of the British Isles as it was understood nearly two centuries ago. Its enduring appeal lies in its blend of scientific rigor and engaging narrative, making it a classic work for anyone with an interest in the natural world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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