• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon

A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon

Paperback

Series: American Palate

Business GeneralTravel GeneralRegional: New England

Publisher Price: $21.99

ISBN10: 1609494288
ISBN13: 9781609494285
Publisher: History Press
Published: Aug 13 2013
Pages: 176
Weight: 0.70
Height: 0.50 Width: 6.00 Depth: 8.90
Language: English

Learn more about the Father of the Franchise Industry in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.


Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida, and all the way to the West Coast. With a reputation for good food at affordable prices, hungry customers would regularly return for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in Reader's Digest in 1949 as the epitome of eating places that look like New England town meeting houses dressed up for Sunday. Highlighted in television shows such as Mad Men and films Netflix's 2019 The Irishman, it's obvious that Howard Johnson's occupies an indelible and pleasant place popular culture. Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the Tendersweet clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.

Also from

Sammarco, Anthony M.

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Regional: New England