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The History of Food: From Ancient Times to Modern Day
Paperback
Medieval & Renaissance HistoryExplorationGeneral World History
ISBN13: 9783759888914
Publisher: de Fryske Wrald
Published: May 15 2025
Pages: 164
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
Essen ist das Grundbedürfnis aller Menschen - aber die Geschichte des Essens ist viel mehr als Kochen und Ernährung. Sie ist eine Geschichte von Kulturen, Handelsrouten, Entdeckungen und sozialen Strukturen. Was auf unserem Teller landet, hat eine Geschichte, die tausende von Jahren zurückreicht. Dieses Buch erzählt die Geschichte der Nahrung von der Steinzeit bis zur modernen Lebensmittelindustrie.
Von der Erfindung des Backens und der Fermentation über die kulinarischen Revolutionen durch Gewürzhandel und Kolonialisierung bis zu Fast Food, Globalisierung und modernen Ernährungstrends bietet dieses Buch eine faszinierende Reise durch die Geschichte des menschlichen Essens. Es zeigt, wie Nahrung Kulturen verändert hat und wie Kulturen die Nahrung verändert haben.
Inhalt:
Leserstimme: Dieses Buch hat mein Verhältnis zum Essen völlig verändert. Ich sehe jeden Bissen jetzt mit anderen Augen. -- Gabriele K.
Für Buchhandlungen und Bibliotheken mit Kulinarik-, Geschichts- und Kultursortiment bietet dieser Titel eine unterhaltsame und informative Wahl, die ein breites Publikum aus Essensliebhabern und Geschichtsinteressierten anspricht.
Jetzt bestellen.
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