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A History of Food in Literature: From the Fourteenth Century to the Present

A History of Food in Literature: From the Fourteenth Century to the Present

Paperback

Literary CriticismGeneral World History

ISBN10: 041584052X
ISBN13: 9780415840521
Publisher: Routledge
Published: May 23 2017
Pages: 314
Weight: 1.05
Height: 0.80 Width: 6.10 Depth: 9.10
Language: English

A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

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Literary Criticism