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The History And Antiquities Of The University Of Oxford: In Two Books; Volume 1
Paperback
General EducationBritish History
ISBN13: 9781175431929
Publisher: Nabu Press
Published: Aug 16 2011
Pages: 758
Weight: 2.30
Height: 1.51 Width: 6.14 Depth: 9.21
Language: English
Delve into the rich past of one of the world's most esteemed institutions of higher learning with Anthony à Wood's The History And Antiquities Of The University Of Oxford. This meticulously researched and detailed work, presented here as Volume 1, offers a comprehensive account of Oxford University's formative years, its traditions, and its enduring influence on British society and beyond.
Wood's authoritative text explores the university's architecture, notable figures, and the evolution of its academic disciplines. It is an invaluable resource for historians, scholars, and anyone interested in the history of education and the intellectual heritage of Great Britain. Discover the origins of Oxford's unique academic culture and its place in the broader sweep of history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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