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Hints on Health and Tested Receipts for Plain Cooking: Presented With the Compliments of Jury & Lovell, Druggists, Bowmanville, Ont
Paperback
Cookbooks GeneralHealth GeneralGeneral World History
ISBN13: 9781175534521
Publisher: Nabu Press
Published: Aug 16 2011
Pages: 28
Weight: 0.12
Height: 0.06 Width: 6.14 Depth: 9.21
Language: English
Hints on Health and Tested Receipts for Plain Cooking is a fascinating glimpse into 19th-century domestic life and health practices. Presented as a promotional gift from Jury & Lovell, Druggists of Bowmanville, Ontario, this small volume combines practical cooking recipes with advice on maintaining good health. The anonymous author offers insights into the culinary habits of the time, providing simple, accessible recipes for the everyday cook. Alongside these culinary tips are suggestions for home remedies and health maintenance, reflecting the common medical knowledge and beliefs of the era.
This book provides a unique window into the daily lives of Canadians in the late 1800s, offering a blend of culinary and medical wisdom. It is a valuable resource for those interested in the history of food, medicine, and domestic life in Canada.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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