• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer

Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer

Hardcover

Cookbooks GeneralTechnology & EngineeringGeneral World History

ISBN10: 1019875380
ISBN13: 9781019875384
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 150
Weight: 0.86
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English

This practical guide offers tips and advice for professionals involved in cheese-making. From selecting the right milk to aging your cheese to perfection, this book covers all the key aspects of cheese-making. Whether you're a dairyman, a factoryman or a manufacturer, you'll find valuable information here to help you make the best cheese possible.

1 different editions

Also available

Also from

Curtis, Thomas Day

Also in

General World History