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Herdbook; Volume 22
Paperback
AgricultureGeneral World HistoryOther Animals
ISBN13: 9781271197446
Publisher: Nabu Press
Published: Nov 4 2011
Pages: 412
Weight: 1.27
Height: 0.84 Width: 6.14 Depth: 9.21
Language: English
Herdbook, Volume 22 offers a detailed record of Ayrshire cattle, meticulously compiled by the Ayrshire Cattle Herd Book Society of Great Britain and Ireland. This volume serves as an invaluable resource for breeders, agricultural historians, and anyone interested in the lineage and characteristics of this distinguished breed. Within these pages, readers will find comprehensive information on individual animals, breeding records, and the evolving standards of excellence within the Ayrshire cattle community.
This historic publication provides a snapshot of agricultural practices and breeding methodologies of the era, making it an essential addition to collections focused on livestock management and the history of animal husbandry. Its enduring value lies in its detailed documentation and the insights it offers into the development of one of the world's most recognized dairy breeds.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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