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Herdbook; Volume 18
Paperback
AgricultureGeneral World HistoryOther Animals
ISBN13: 9781270835332
Publisher: Nabu Press
Published: Nov 2 2011
Pages: 368
Weight: 1.13
Height: 0.76 Width: 6.14 Depth: 9.21
Language: English
Herdbook, Volume 18 is a comprehensive resource dedicated to Ayrshire cattle, compiled by the Ayrshire Cattle Herd Book Society of Great Britain and Ireland. This volume serves as an invaluable reference for breeders, farmers, and enthusiasts interested in the pedigree and management of Ayrshire cattle. It meticulously documents the lineage, characteristics, and performance records of individual animals, providing essential data for informed breeding decisions.
Within its pages, readers will find detailed information on registered Ayrshire cattle, contributing to the preservation and improvement of the breed. The Herdbook offers insights into the breed's history, standards, and best practices in animal husbandry, making it a vital tool for maintaining the quality and productivity of Ayrshire herds. It stands as a testament to the dedication of the Society and its commitment to promoting excellence in cattle breeding.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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