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The Herd Book Of Hereford Cattle, Volume 15, Part 2
Paperback
AgricultureGeneral European HistoryOther Animals
ISBN13: 9781276022736
Publisher: Nabu Press
Published: Feb 27 2012
Pages: 898
Weight: 2.72
Height: 1.77 Width: 6.14 Depth: 9.21
Language: English
The Herd Book Of Hereford Cattle, Volume 15, Part 2, compiled by the Hereford Herd Book Society, serves as a comprehensive registry of Hereford cattle. This volume provides detailed genealogical information on individual animals, offering invaluable data for breeders, agricultural historians, and anyone involved in the preservation and improvement of this iconic breed. This meticulously maintained record is an essential resource for understanding the development and lineage of Hereford cattle, a breed renowned for its beef quality and adaptability. The book includes registration details, breeding records, and other pertinent information, making it a crucial reference for both practical farming and historical research. It offers insights into the agricultural practices and breeding strategies of the era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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