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The Herd Book Of Hereford Cattle, Volume 15, Part 1
Paperback
AgricultureGeneral European HistoryOther Animals
ISBN13: 9781276015905
Publisher: Nabu Press
Published: Feb 27 2012
Pages: 366
Weight: 1.13
Height: 0.76 Width: 6.14 Depth: 9.21
Language: English
The Herd Book of Hereford Cattle, Volume 15, Part 1, compiled by the Hereford Herd Book Society, offers a detailed record of Hereford cattle pedigree. This volume provides essential information for breeders, farmers, and historians interested in the development and preservation of this iconic breed. Containing extensive genealogical data, the book facilitates the tracking of lineage and the maintenance of breed standards.
Originally published in the late 19th century, this meticulously maintained record is an invaluable resource for understanding the agricultural practices and livestock management techniques of the era. This volume is a testament to the enduring legacy of Hereford cattle and their significance in agricultural history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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