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Helps to Health: The Habitation, the Nursery, the School-Room, and the Person, With a Chapter On Pleasure and Health Resorts
Paperback
Health GeneralGeneral World History
ISBN13: 9781147000276
Publisher: Nabu Press
Published: Mar 9 2010
Pages: 284
Weight: 0.88
Height: 0.60 Width: 6.14 Depth: 9.21
Language: English
Helps to Health by Henry C. Burdett offers a fascinating glimpse into late 19th-century perspectives on health and hygiene. This comprehensive guide covers various aspects of daily life, focusing on creating healthy environments within the habitation, nursery, and school-room. Burdett provides detailed advice on maintaining cleanliness, promoting physical well-being, and preventing illness.
A dedicated chapter addresses the importance of pleasure and health resorts in promoting overall wellness. This book provides invaluable insights into the social and medical concerns of the Victorian era. Helps to Health is a valuable resource for historians, public health enthusiasts, and anyone interested in the evolution of health practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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