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Healthcare and Food: Epistemology, Ethics and Law

Healthcare and Food: Epistemology, Ethics and Law

Hardcover

Medical ReferenceGeneral Sociology

ISBN10: 9819558980
ISBN13: 9789819558988
Publisher: Palgrave MacMillan
Published: Apr 7 2026
Pages: 229
Weight: 0.97
Height: 0.74 Width: 6.29 Depth: 8.27
Language: English

This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to food health, ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.

Also from

Bruno, Francesco

Also in

General Sociology