Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hash: Chopped, Seasoned And Warmed Up (1908)

Hash: Chopped, Seasoned And Warmed Up (1908)

Wheeler, Marcus Pratt

Paperback

Biographies GeneralFiction AnthologiesRegional: Middle Atlantic

ISBN10: 1120199395
ISBN13: 9781120199393
Publisher: Kessinger Publishing
Published: Sep 24 2009
Pages: 126
Weight: 0.39
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English
Hash: Chopped, Seasoned And Warmed Up (1908) is a cookbook written by Marcus Pratt Wheeler. The book focuses on the preparation and cooking of hash, a dish that typically consists of chopped meat, potatoes, and vegetables. The author provides detailed instructions on how to prepare different types of hash using various meats such as beef, pork, and lamb. The book also includes recipes for vegetarian and seafood hashes. In addition to the main dish, the author also provides recipes for side dishes and sauces that can be served with hash. The book is written in a clear and concise manner, making it easy for readers to follow the recipes and create delicious hashes in their own kitchens. Overall, Hash: Chopped, Seasoned And Warmed Up is a valuable resource for anyone interested in learning more about this classic dish and how to prepare it in a variety of ways.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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