Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Handy Cook Book: With A Familiar Talk On Cookery

The Handy Cook Book: With A Familiar Talk On Cookery

Harland, Marion

Paperback

Fiction AnthologiesGeneral World History

ISBN10: 116377605X
ISBN13: 9781163776056
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 254
Weight: 0.76
Height: 0.53 Width: 6.00 Depth: 9.00
Language: English
The Handy Cook Book: With A Familiar Talk On Cookery is a comprehensive guide to cooking written by Marion Harland. The book is designed to be a practical resource for home cooks of all skill levels, providing a wealth of information on everything from basic cooking techniques to more advanced recipes. The book begins with a familiar talk on cookery, in which Harland discusses the importance of good cooking and the role of the cook in the household. She also covers the basics of kitchen equipment, ingredients, and techniques, providing helpful tips and advice throughout. The main section of the book is devoted to recipes, which are organized by category, including soups, meats, vegetables, desserts, and more. The recipes are written in clear, easy-to-follow language and include detailed instructions and ingredient lists. Harland also includes a number of helpful tips and variations for each recipe, allowing readers to customize and adapt the dishes to their own tastes. In addition to the recipes, The Handy Cook Book includes a number of useful appendices, including a glossary of cooking terms, a table of weights and measures, and a list of suggested menus for various occasions. Overall, The Handy Cook Book is a valuable resource for anyone looking to improve their cooking skills and expand their culinary repertoire. With its practical advice, clear instructions, and delicious recipes, it is sure to become a go-to guide for home cooks everywhere.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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